Bellegarde Bakery
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About Our Philosophy Our Mission Buy Our Bread Our Bakery Bread Partners Bread Catalog Flour Catalog Menu + Classes Bakery Menu Workshops
Bellegarde Bakery
Recipes News Press Blog Contact Us Contact Us. Join our Team. Internships. Consulting. Newsletter.

 

Our Blog.

 

 

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PILGRIM, ROADS ARE MADE BY WALKING
PILGRIM, ROADS ARE MADE BY WALKING

Dear Sebastien:

There are not accurate words in the languages we share to express my gratitude for you and your spirit. My visit with you was life-changing. A paltry thank you will never repay my debt or your gift. 

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Emily DiamentJune 25, 2018
FATHER DANIEL BERRIGAN
FATHER DANIEL BERRIGAN

Father Daniel Berrigan, Catholic Priest, passed away Saturday at the age of 94. He had and will continue to have a compelling influence upon my life and bakery…

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Emily DiamentJune 25, 2018
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Follow us on Instagram @bellegardebakery

November is #NationalBreadMonth - We are proud to make sourdough bread using the best ingredients, milling and baking methods so we can bring you a superior loaf. If you haven't visited our retail bakery, this is the month to check us out - we've got
cookies this week: heirloom cornmeal and heirloom benne seed made with raw Louisiana cane sugar! available tomorrow through Saturday from 8a-3p at the bakery.
We've got some new classes coming up--check link in our profile for more info! And we've got two spots open for this Sunday's class--come learn how to bake sourdough breads with our freshly milled flour.
Fresh flour cookies (with rotating flavors) made with Bellegarde stone-milled flour are now available Tuesday - Saturday!
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Come see us at the bakery! #Bellegarde
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#wherenolaeats #eaternola #eatingnola #nolafoodie #nolafoodiegram #ev
Bellegarde Rigatoni, made with 100% fresh durum flour. Rigatoni comes from the Italian word “rigare,” which means “to furrow” or “to rule”—and its ridges give a sauce plenty of area to furrow into.
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Bellegarde Bakery
8300 Apple Street,
New Orleans, LA, 70118,
United States
orders@bellegardebakery.com
Hours
Mon Closed
Tue Closed
Wed 10 am - 5 pm
Thu 10 am - 5 pm
Fri 10 am - 5 pm
Sat 10 am - 5 pm
Sun Closed